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PONCE OLIVA, ROBERTO DANIEL
Firms adaptation to climate change through product innovation
Linking social preferences and ocean acidification impacts in mussel aquaculture
A comparison of mixed logit and latent class models to estimate market segments for seafood faced with ocean acidification
Estimating discount rates for environmental goods: Are People’s responses inadequate to frequency of payments?
Gaps, biases, and future directions in research on the impacts of anthropogenic land-use change on aquatic ecosystems: a topic-based bibliometric analysis
Exploring the adaptive capacity of the mussel mariculture industry in Chile
Stakeholder perceptions of enhancement opportunities in the Chilean small and medium scale mussel aquaculture industry
Ocean Acidification, Consumers' Preferences, and Market Adaptation Strategies in the Mussel Aquaculture Industry
Microplastics in seafood: Consumer preferences and valuation for mitigation technologies
Economic valuation of Harmful Algal Blooms (HAB): Methodological challenges, policy implications, and an empirical application