Ocean Acidification, Consumers' Preferences, and Market Adaptation Strategies in the Mussel Aquaculture Industry
Journal
Ecological Economics
ISSN
0921-8009
Date Issued
2019
Author(s)
Valeska A. San Martin
José Ignacio Hernández
Cristian A. Vargas
Pablo S. Gonzalez
Stefan Gelcich
Type
Resource Types::text::journal::journal article
Cite this document
Ponce Oliva, R. D., Vasquez-Lavín, F., San Martin, V. A., Hernández, J. I., Vargas, C. A., Gonzalez, P. S., & Gelcich, S. (2019). Ocean acidification, consumers’ preferences, and market adaptation strategies in the mussel aquaculture industry. Ecological Economics, 158, 42-50. https://doi.org/10.1016/j.ecolecon.2018.12.011
Subjects
ocean acidification
;
economic impacts
;
aquaculture
;
choice experiment
;
industry adaptation strategies
;
consumers' welfare
;
adaptive management
;
aquaculture industry
;
commercial species
;
consumption behavior
;
economic impact
;
experiment
;
food security
;
literature review
;
ocean acidification
;
vulnerability