Microplastics in seafood: Consumer preferences and valuation for mitigation technologies
Journal
Food Research International
ISSN
0963-9969
Date Issued
2024
Author(s)
Manuel Barrientos
Rodolfo M. Nayga
Stefan Gelcich
Type
journal-article
Cite this document
Barrientos, M., Vásquez Lavín, F., Ponce Oliva, R. D., Nayga, R. M., & Gelcich, S. (2024). Microplastics in seafood: Consumer preferences and valuation for mitigation technologies. Food Research International, 187, 114342. https://doi.org/10.1016/j.foodres.2024.114342