Firms adaptation to climate change through product innovation

Ponce Oliva, R. D., Huaman, J., Vásquez-Lavin, F., Barrientos, M., & Gelcich, S. (2022). Firms adaptation to climate change through product innovation. Journal of Cleaner Production, 350, 131436. https://doi.org/10.1016/j.jclepro.2022.131436

Subjects

traditional food-products

;

willingness-to-pay

;

consumers willingness

;

mussel aquaculture

;

empirical-evidence

;

water scarcity

;

coproduction

;

preferences

;

performance

;

strategies

;

acidification

;

commerce

;

marine biology

;

marine industry

;

adaptation strategies

;

adaptation to climate changes

;

climate change adaptation

;

climate change adaptation strategy

;

co-production

;

food sector

;

multistage approach

;

ocean acidifications

;

product innovation

;

small-and-medium enterprise

;

climate change