VÁSQUEZ LAVÍN , FELIPE ANTONIO
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VÁSQUEZ LAVÍN , FELIPE ANTONIO
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fvasquez@udd.cl
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47161763000

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Publication

Firms adaptation to climate change through product innovation

2022 , PONCE OLIVA, ROBERTO DANIEL , HUAMÁN SALIRROSAS, MARILYN JOANA , VÁSQUEZ LAVÍN , FELIPE ANTONIO , Manuel Barrientos , Stefan Gelcich

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Dynamic Interactions among Boundaries and the Expansion of Sustainable Aquaculture

2017 , Bernardo R. Broitman , Benjamin S. Halpern , Stefan Gelcich , Marco A. Lardies , Cristian A. Vargas , VÁSQUEZ LAVÍN , FELIPE ANTONIO , Stephen Widdicombe , Silvana N. R. Birchenough

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Comanagement of small‐scale fisheries and ecosystem services

2019 , Stefan Gelcich , Maria José Martínez‐Harms , Sebastián Tapia‐Lewin , VÁSQUEZ LAVÍN , FELIPE ANTONIO , Cristina Ruano‐Chamorro

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Stakeholder perceptions of enhancement opportunities in the Chilean small and medium scale mussel aquaculture industry

2017 , Antonella Rivera , Javier Unibazo , Paula León , VÁSQUEZ LAVÍN , FELIPE ANTONIO , PONCE OLIVA, ROBERTO DANIEL , Lidia Mansur , Stefan Gelcich

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Gaps, biases, and future directions in research on the impacts of anthropogenic land-use change on aquatic ecosystems: a topic-based bibliometric analysis

2021 , Francisco J. Fernández , Manuel Muñoz , PONCE OLIVA, ROBERTO DANIEL , VÁSQUEZ LAVÍN , FELIPE ANTONIO , Stefan Gelcich

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Linking social preferences and ocean acidification impacts in mussel aquaculture

2019 , Valeska A. San Martin , Stefan Gelcich , VÁSQUEZ LAVÍN , FELIPE ANTONIO , PONCE OLIVA, ROBERTO DANIEL , José I. Hernández , Nelson A. Lagos , Silvana N. R. Birchenough , Cristian A. Vargas

AbstractOcean Acidification (OA) has become one of the most studied global stressors in marine science during the last fifteen years. Despite the variety of studies on the biological effects of OA with marine commercial species, estimations of these impacts over consumers’ preferences have not been studied in detail, compromising our ability to undertake an assessment of market and economic impacts resulting from OA at local scales. Here, we use a novel and interdisciplinary approach to fill this gap. We experimentally test the impact of OA on commercially relevant physical and nutritional attributes of mussels, and then we use economic discrete choice models to assess the marginal effects of these impacts over consumers’ preferences and wellbeing. Results showed that attributes, which were significantly affected by OA, are also those preferred by consumers. Consumers are willing to pay on average 52% less for mussels with evidences of OA and are willing to increase the price they pay to avoid negative changes in attributes due to OA. The interdisciplinary approach developed here, complements research conducted on OA by effectively informing how OA economic impacts can be analyzed under the lens of marginal changes in market price and consumer’ welfare. Thereby, linking global phenomena to consumers’ wellbeing, and shifting the focus of OA impacts to assess the effects of local vulnerabilities in a wider context of people and businesses.

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Microplastics in seafood: Consumer preferences and valuation for mitigation technologies

2024 , Manuel Barrientos , VÁSQUEZ LAVÍN , FELIPE ANTONIO , PONCE OLIVA, ROBERTO DANIEL , Rodolfo M. Nayga , Stefan Gelcich

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Ocean Acidification, Consumers' Preferences, and Market Adaptation Strategies in the Mussel Aquaculture Industry

2019 , PONCE OLIVA, ROBERTO DANIEL , VÁSQUEZ LAVÍN , FELIPE ANTONIO , Valeska A. San Martin , José Ignacio Hernández , Cristian A. Vargas , Pablo S. Gonzalez , Stefan Gelcich

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Exploring the adaptive capacity of the mussel mariculture industry in Chile

2020 , Valeska A. San Martin , VÁSQUEZ LAVÍN , FELIPE ANTONIO , PONCE OLIVA, ROBERTO DANIEL , Ximena Paz Lerdón , Antonella Rivera , Leticia Serramalera , Stefan Gelcich

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A comparison of mixed logit and latent class models to estimate market segments for seafood faced with ocean acidification

2022 , CAMPOS REQUENA, NELYDA AURORA , VÁSQUEZ LAVÍN , FELIPE ANTONIO , Francisco Fernández , Manuel Barrientos , Stefan Gelcich , PONCE OLIVA, ROBERTO DANIEL

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