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QUINTILIANO SCARPELLI DOURADO , DAIANA APARECIDA
Preferred name
QUINTILIANO SCARPELLI DOURADO , DAIANA APARECIDA
Main Affiliation
Email
dquintiliano@udd.cl
ORCID
0000-0003-4317-4601
Scopus Author ID
18038078700, 57215026517, 57217210460
25 results
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Item type:Publication, O32. Development of an instrument to characterize the food environment of Chilean free fairs(2023-01-01); ;Landaeta, Pamela ;Miranda, Juan GuillermoRicardo, Camila Zancheta1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, O79. Use of food labeling information by child caregivers in Chile: National analysis after the implementation of the first phase of the labeling law(2023-01-01) ;Lucero, Romina Orellana ;Soto, Carla; ;Corvalan, CamilaRicardo, Camila Zancheta2 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Muscular Strength of Upper and Lower Limbs and Self-Esteem in Chilean SchoolChildren: Independent Associations with Body Composition Indicators(2021) ;Cristian Cofre Bolados ;Gerson Ferrari ;Mónica Suárez-Reyes; Helen Diaz-Peña<jats:p>The aim of this study was to analyze the relationship between muscular strength from upper and lower limbs with self-esteem among Chilean schoolchildren, drawing independent associations with body composition indicators. The sample consisted of 1078 schoolchildren. The muscular strength of the upper and lower limbs was evaluated using a digital dynamometer and long jump performance. The general strength index was calculated based on Z-score values. Rosenberg’s test was used to determine the level of self-esteem of participants. Body fat and body mass index were employed as body composition indicators. Boys had significantly more upper and lower strength, and a general strength index higher than girls (11.7 vs. 10.6; 109.7 vs. 97.4; 0.19 vs. −0.24, respectively). For boys and girls combined, there were no significant associations between all muscular strength variables and self-esteem. In boys, upper and lower limb strength was positively associated with self-esteem. In girls, no association between muscular strength and self-esteem was found. In both sexes, the general strength index was not associated with self-esteem. Strategies and programs that promote mental health and muscular strength among schoolchildren, specifically in boys, are needed.</jats:p>5Scopus© Citations 7 - Some of the metrics are blocked by yourconsent settings
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Item type:Publication, Estado nutricional y uso de plataformas de compra y venta de alimentos en línea en estudiantes universitarios(Sociedad Chilena de Nutricion, 2025-10-31) ;Jacqueline Araneda ;Lisett Concha ;Jennifer Muñoz; Esteban Navarro<jats:p>Introducción: La compra y venta de alimentos en línea ha experimentado un aumento significativo en todo el mundo, propiciado por un mayor acceso a las tecnologías y dispositivos electrónicos. Objetivo: evaluar la asociación entre la exposición a servicios de compra y venta de alimentos en línea y el estado nutricional de los universitarios. Material y métodos: Participaron 587 estudiantes de Universidad del Bío- Bío, Chile. Se aplicó un cuestionario online que incluía preguntas sobre el uso de aplicaciones de delivery y las influencias del entorno en la compra de alimentos. Se realizó un estudio de clúster y se desarrollaron modelos de regresión logística. Resultados: Se obtuvieron 3 clústers de exposición a plataformas de entrega de comida a domicilio, mediante un análisis de conglomerados (MCA K-means): expuestos a estímulos tradicionales (n=198), poco expuestos (n=196) y altamente expuestos (n=193). Quienes están altamente expuestos a plataformas digitales de comida a domicilio, tienen mayor probabilidad de tener malnutrición por exceso (OR=1,53; p = 0,048). Comprar comida vegetariana, vegana o sin gluten es un factor protector de la malnutrición por exceso (OR= 0,65; p = 0,049). Conclusión: Existe relación significativa entre la utilización de servicios de compra y venta de alimentos en línea y el estado nutricional de estudiantes universitarios. Los resultados sugieren que el acceso y uso de estas plataformas podría influir en los patrones alimentarios y, en consecuencia, en el estado nutricional de esta población.</jats:p>1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Influence of Sociodemographic, Health-Related, and Behavioral Factors on Food Guidelines Compliance in Older Adults: A Hierarchical Approach from the Chilean National Health Survey 2016–17 Data(2022) ;Leticia de Albuquerque-Araújo; ; Jair Licio Ferreira Santos<jats:p>Dietary habits are determinants in the development of a range of conditions and age-related diseases. We explored the associations of sociodemographic, health-related indicators, and health behavioral factors on dietary guideline compliance in elderly Chileans. We used a cross-sectional design using the publicly available database from the last Chilean National Health Survey (2016–17). The sample of 1831 older adults (≥60 y) from a national representative sample. The dependent variable was compliance with Food Guidelines (FG) (daily consumption of water, dairy, and fruits and vegetables; and weekly consumption of legumes and fish). The independent variables included sociodemographic, health-related, and behavioral factors. Over half (51.8%) of the sample was female and 85.7% belonged to the 60–79 age group. Satisfactory compliance to FG was observed in 3.9% of the sample. In the adjusted analysis, for those between 60 and 79 y, marital status was the only significant variable associated with FG noncompliance (PR: 1.34; 95%CI: 1.04–1.71). For those over 80 y, income of >2 minimum wages (PR: 0.10; 95%CI: 0.02–0.61), living alone (PR: 1.72; 95%CI: 1.20–2.47), and self-reported cardiovascular disease (PR: 0.63; 95%CI: 0.43–0.93) were associated with FG noncompliance. We observed low FG compliance among elderly Chilean adults, especially in the oldest group. Factors associated with the FG compliance was different between age groups.</jats:p>Scopus© Citations 4 1 3 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Body Composition Changes and 10-Year Mortality Risk in Older Brazilian Adults: Analysis of Prospective Data from the SABE Study(2019) ;Manuela de Almeida Roediger ;M. de Fátima Nunes Marucci; ;C. de OliveiraJ. Licio Ferreira Santos10 1Scopus© Citations 17 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Relative handgrip strength, nutritional status and abdominal obesity in Chilean adolescents(2020) ;Ana Palacio-Agüero ;Ximena Díaz-Torrente; Melissa M Markofski13 1Scopus© Citations 40 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Relación entre rendimiento académico, antecedentes socioacadémicos y percepción de estudiantes en la utilización de flipped learning en educación universitaria(2023) ;Sylvana Freire Azzarelli ;Rocío Vélez Rivera; Diana Muñoz-Álvarez3 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants(2022); ; ;Jacqueline Araneda Flores ;Claudio ÁlvarezMónica Suárez-Reyes<jats:p>The analysis of the food environment is used to identify areas with gaps in the availability of healthy foods and can be used as a public policy assessment tool. In recent decades, Chile has implemented several strategies and regulations to improve food environments, with encouraging results. Little is known about the scope of these measures in socially vulnerable environments. This study is part of a project that seeks to build an integrated intervention model for healthy school environments in a vulnerable area of Santiago, Chile. The objective of this study was to evaluate the availability of healthy and unhealthy foods around schools and the relationship between it and socioeconomic determinants of the school community in the Chilean context. A cross-sectional study to measure the food environment of informal markets (street food), formal markets (stores), and institutions (schools) was conducted in and around 12 schools (100 m surrounding schools) in a vulnerable urban area of Santiago, Chile. A lack of healthy foods was observed, which was related to some socio-economic determinants and the multidimensional poverty was the most relevant. The diagnosis of food environments around schools can represent an important target for governments to implement policies focused at improving the availability of healthy foods.</jats:p>1Scopus© Citations 25 6
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