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QUINTILIANO SCARPELLI DOURADO , DAIANA APARECIDA
Preferred name
QUINTILIANO SCARPELLI DOURADO , DAIANA APARECIDA
Main Affiliation
Email
dquintiliano@udd.cl
ORCID
0000-0003-4317-4601
Scopus Author ID
18038078700, 57215026517, 57217210460
25 results
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Item type:Publication, Evaluating employees’ perceptions of non-monetary incentives in workplace-based weight loss programs(Sociedad Chilena de Nutricion, 2025-12-31); ; 3 - Some of the metrics are blocked by yourconsent settings
Item type:Product, 1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, O32. Development of an instrument to characterize the food environment of Chilean free fairs(2023-01-01); 1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, O79. Use of food labeling information by child caregivers in Chile: National analysis after the implementation of the first phase of the labeling law(2023-01-01); 2 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Body Composition Changes and 10-Year Mortality Risk in Older Brazilian Adults: Analysis of Prospective Data from the SABE Study(2019); 10 1Scopus© Citations 17 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Characterization of the Educational Innovation Process: Teaching Concerns and Results in the Teaching and Learning Process in a Chilean University Over 5 Years(2021)1Scopus© Citations 1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Estado nutricional y uso de plataformas de compra y venta de alimentos en línea en estudiantes universitarios(Sociedad Chilena de Nutricion, 2025-10-31); Esteban Navarro<jats:p>Introducción: La compra y venta de alimentos en línea ha experimentado un aumento significativo en todo el mundo, propiciado por un mayor acceso a las tecnologías y dispositivos electrónicos. Objetivo: evaluar la asociación entre la exposición a servicios de compra y venta de alimentos en línea y el estado nutricional de los universitarios. Material y métodos: Participaron 587 estudiantes de Universidad del Bío- Bío, Chile. Se aplicó un cuestionario online que incluía preguntas sobre el uso de aplicaciones de delivery y las influencias del entorno en la compra de alimentos. Se realizó un estudio de clúster y se desarrollaron modelos de regresión logística. Resultados: Se obtuvieron 3 clústers de exposición a plataformas de entrega de comida a domicilio, mediante un análisis de conglomerados (MCA K-means): expuestos a estímulos tradicionales (n=198), poco expuestos (n=196) y altamente expuestos (n=193). Quienes están altamente expuestos a plataformas digitales de comida a domicilio, tienen mayor probabilidad de tener malnutrición por exceso (OR=1,53; p = 0,048). Comprar comida vegetariana, vegana o sin gluten es un factor protector de la malnutrición por exceso (OR= 0,65; p = 0,049). Conclusión: Existe relación significativa entre la utilización de servicios de compra y venta de alimentos en línea y el estado nutricional de estudiantes universitarios. Los resultados sugieren que el acceso y uso de estas plataformas podría influir en los patrones alimentarios y, en consecuencia, en el estado nutricional de esta población.</jats:p>1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Relative handgrip strength, nutritional status and abdominal obesity in Chilean adolescents(2020); Melissa M Markofski13 1Scopus© Citations 42 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants(2022); ; 1 6Scopus© Citations 28 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Influence of Sociodemographic, Health-Related, and Behavioral Factors on Food Guidelines Compliance in Older Adults: A Hierarchical Approach from the Chilean National Health Survey 2016–17 Data(2022); ; Jair Licio Ferreira Santos<jats:p>Dietary habits are determinants in the development of a range of conditions and age-related diseases. We explored the associations of sociodemographic, health-related indicators, and health behavioral factors on dietary guideline compliance in elderly Chileans. We used a cross-sectional design using the publicly available database from the last Chilean National Health Survey (2016–17). The sample of 1831 older adults (≥60 y) from a national representative sample. The dependent variable was compliance with Food Guidelines (FG) (daily consumption of water, dairy, and fruits and vegetables; and weekly consumption of legumes and fish). The independent variables included sociodemographic, health-related, and behavioral factors. Over half (51.8%) of the sample was female and 85.7% belonged to the 60–79 age group. Satisfactory compliance to FG was observed in 3.9% of the sample. In the adjusted analysis, for those between 60 and 79 y, marital status was the only significant variable associated with FG noncompliance (PR: 1.34; 95%CI: 1.04–1.71). For those over 80 y, income of >2 minimum wages (PR: 0.10; 95%CI: 0.02–0.61), living alone (PR: 1.72; 95%CI: 1.20–2.47), and self-reported cardiovascular disease (PR: 0.63; 95%CI: 0.43–0.93) were associated with FG noncompliance. We observed low FG compliance among elderly Chilean adults, especially in the oldest group. Factors associated with the FG compliance was different between age groups.</jats:p>1 3Scopus© Citations 10
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