Innate gut microbiota predisposes to high alcohol consumption

Ezquer, F., Quintanilla, M. E., Moya‐Flores, F., Morales, P., Munita, J. M., Olivares, B., Landskron, G., Hermoso, M. A., Ezquer, M., Herrera‐Marschitz, M., & Israel, Y. (2021). Innate gut microbiota predisposes to high alcohol consumption. Addiction Biology, 26(4), e13018. https://doi.org/10.1111/adb.13018

Project(s)

The Oxidative stress-neuroinflammation Synergy: Role in the perpetuation of alcohol intake and therapeutic avenues

Mesenchymal stem cells-secretome provides protection in neonatal hypoxiareoxygenation. Mechanisms and translational studies

The opioid misuse crisis; a global health concern. Possible translational avenues

Subjects

alcoholism

;

antibiotics

;

gut microbiota

;

microbiota-gut-brain axis

;

alcoholism

;

animals

;

ethanol

;

gastrointestinal microbiome

;

genotype

;

male

;

rats

;

rats, wistar

;

saccharin

;

self administration

;

alcohol

;

antibiotic agent

;

fibroblast growth factor 21

;

interleukin 1beta

;

interleukin 6

;

saccharin

;

tumor necrosis factor

;

alcohol

;

saccharin

;

adult

;

alcohol consumption

;

alcoholism

;

animal experiment

;

animal model

;

animal tissue

;

article

;

controlled study

;

disease predisposition

;

fermented product

;

fluid intake

;

fruit

;

gene expression

;

high alcohol consumption

;

human

;

inflammation

;

intestine flora

;

lactobacillus rhamnosus

;

male

;

neurotransmission

;

nonhuman

;

nucleus accumbens

;

polydipsia

;

protein synthesis

;

rat

;

taste preference

;

vagotomy

;

vagus nerve

;

animal

;

drug self administration

;

genotype

;

intestine flora

;

metabolism

;

physiology

;

wistar rat