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Item type:Publication, Students perception regarding the replacement of restorations [PercepciC3n de estudiantes respecto al recambio de restauraciones](2021) ;Roque Arias ;IGNACIA HERRERA ;Cristian Bersezio ;Alain Manuel Chaple GilEduardo Fernández1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Dimensión ética en la organización de la atención de salud(2013) ;Jaime Burrows ;Carlos Echeverría B ;Alejandro Goic G ;Carolina Herrera CCarlos Quintana V26Scopus© Citations 3 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Scopus© Citations 6 1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Aprender del error es un acierto: Las dificultades que enfrentan los estudiantes chilenos en la Prueba PISA(2015) ;Verónica Villarroel Henríquez ;Catalina García Gómez; ;Eugenio Achondo Mandiola1Scopus© Citations 4 1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, A developmental evaluation approach to lesson study: exploring the impact of lesson study in London schools(2018) ;David Godfrey ;Sarah Seleznyov ;Jake Anders ;Nicholas WollastonFabián Barrera-Pedemonte3Scopus© Citations 28 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Scopus© Citations 88 1 - Some of the metrics are blocked by yourconsent settings
Item type:Publication, Development and Validation of a Set of Instruments to Measure Food Environments(2022) ;Jacqueline Araneda-Flores ;Patricio Oliva Moresco ;Gladys Quezada-Figueroa ;Luz Lobos-FernandezBarbara Leyton<jats:p>Background: There is worldwide interest in measuring local food environments (FEs). The aim of this study was to develop and validate a set of instruments to evaluate FEs in Chile. Methods: Based on the development and validation of four instruments to measure FEs, a literature review, an evaluation by experts, and the implementation of a pilot tool in the FEs of schoolchildren from nine public schools in the commune of Chillán, Chile, were used. Results: A tool to evaluate FEs was provided, based on three dimensions: availability, variety, and advertising of healthy foods. A total of 1928 foods points of purchase were evaluated. The reliability was evaluated by Cronbach’s alpha. Some 74% of the foods’ points of purchase were store locations. The reliability of the four instruments was high to acceptable (store: 0.90; institution: 0.77; street food: 0.74; restaurant: 0.68). Unhealthy foods were highlighted by the scores obtained: store (6.08 ± 4.07; range: 0–13), restaurant (3.95 ± 1.75; range: 0–10), street food (1.18 ± 1.56; range: 0–7), and institution FEs (3.38 ± 2.78; range: 0–9). Conclusions: The results of this tool can provide information to governments for incorporating structural measures to ensure adequate availability, variety, and advertising of healthy foods in different FEs.</jats:p>3 1Scopus© Citations 3