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    Higiene puertas adentro: la incorporación del baño en el hogar chileno a través de la Publicidad (1850-1950)
    (Pontificia Universidad Catolica de Valparaiso, 2025-03-31)
    DUSSAILLANT CHRISTIE, JACQUELINE MARIE  
    En el marco de la historia cultural y del consumo, este artículo estudia la incorporación del cuarto de baño en la vivienda en Chile en el contexto del cambio de paradigma de salubridad desde la teoría miasmática a la bacteriológica. La oferta en el mercado de diferentes artefactos y objetos orientados a la práctica sistemática del aseo personal en la intimidad de este espacio doméstico, fue parte esencial de la modificación de los hábitos higiénicos de la población. A partir del supuesto de que los avisos publicitarios constituyen difusores culturales que revelan algunos aspectos del mercado, por medio de la revisión de la publicidad en la prensa chilena entre 1850 y 1950 se propone estudiar qué productos orientados a la higiene se ofrecían a través de la prensa y bajo qué discursos. Se postula que el discurso publicitario contribuyó a la difusión de los nuevos conocimientos bacteriológicos entre sus lectores.
      7
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    The Power of Food Advertisements: A Brief Mindfulness Instruction Does Not Prevent Psychophysiological Responses Triggered by Food Ads
    (MDPI AG, 2025-02-25)
    Constanza Baquedano
    ;
    David Martinez-Pernia
    ;
    Vicente Soto
    ;
    Álvaro Rivera-Rei
    ;
    Antonia Zepeda
    Exposure to visually appealing food items can enhance their subjective realism, leading to increased cravings, salivation, and automatic approach tendencies. Prior research suggests that brief mindfulness instructions promoting dereification—recognizing stimuli as transient mental events—can mitigate these automatic reactions. Objectives: This study assesses whether brief mindfulness instruction can mitigate automatic consumption tendencies induced by food advertisements, exploring the corresponding behavioral, physiological, and neurophysiological mechanisms. Methods: Sixty participants were randomly assigned to two groups: one receiving brief mindfulness instruction and the other a non-dereifying control instruction while exposed to advertised foods. This was followed by an approach–avoidance task (AAT), during which behavioral data, salivary volume, event-related potentials (ERPs) from electroencephalogram recordings, and self-reports were collected. Results: The results showed no significant differences in approach behaviors between the groups. Hunger, food craving, and salivation levels increased uniformly in response to food cues for both groups. The N1, N2, P3, and late positive potential (LPP) ERPs remained unaltered by the instructions and consistent with the established AAT literature. Advertising heightened the appeal of neutral foods, as evidenced by increased N2, P3, and LPP responses. Conclusions: The brief mindfulness instruction failed to shield participants from the automatic responses elicited by food advertising, contrasting with the effects seen with non-advertised food.
      4
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    Ambiente alimentario alrededor de establecimientos educacionales municipalizados de la ciudad de Chillán
    (SciELO Agencia Nacional de Investigacion y Desarrollo (ANID), 2024-12)
    Jacqueline Araneda-Flores
    ;
    Álvaro Toledo
    ;
    Constanza Inzunza
    ;
    Carolina Córdova
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    PINHEIRO FERNANDES, ANNA CHRISTINA  
      2
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      3
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      9Scopus© Citations 1
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      1
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    Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach
    (2020)
    QUINTILIANO SCARPELLI DOURADO , DAIANA APARECIDA  
    ;
    PINHEIRO FERNANDES, ANNA CHRISTINA  
    ;
    Lorena Rodriguez Osiac
    ;
    Tito Pizarro Quevedo
    <jats:p>Chile has implemented several strategies to decrease the burden of obesity and chronic diseases. The Food Labeling and Advertising Law (Law 20.606) requires a front-of-package “high in” warning label when energy and nutrients of concern (ENC) (total sugar, saturated fats, sodium) exceed established limits. This study aims to evaluate the impact of Law 20.606 on the ENC declaration of packaged foods in Chile, before and after the law implementation. We analyzed food nutritional labeling declarations from 70% of the most consumed packaged foods in Chile. Data collection was conducted in 2013 and 2019 in Santiago. Pictures from all sides of the package were taken from 476 products, classified into 16 food groups. All food groups had changes in the ENC declaration during the study period. Total sugar content showed the highest reduction (−15.0%; p = 0.001). Dairy, confitures and similar and sugary beverages had the greatest reduction in energy and total sugar content (p &lt; 0.01). Energy, total sugar and sodium front of package “high in” simulation was significantly reduced in dairy, sugary beverages, flour-based foods, confitures and similar, fish and seafoods, fats and oils, spices, condiments and sauces and sugars (p &lt; 0.05). We observed that companies reformulated products to adapt to the new regulation.</jats:p>
      1Scopus© Citations 42  1
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    Development and Validation of a Set of Instruments to Measure Food Environments
    (2022)
    Jacqueline Araneda-Flores
    ;
    Patricio Oliva Moresco
    ;
    Gladys Quezada-Figueroa
    ;
    Luz Lobos-Fernandez
    ;
    Barbara Leyton
    <jats:p>Background: There is worldwide interest in measuring local food environments (FEs). The aim of this study was to develop and validate a set of instruments to evaluate FEs in Chile. Methods: Based on the development and validation of four instruments to measure FEs, a literature review, an evaluation by experts, and the implementation of a pilot tool in the FEs of schoolchildren from nine public schools in the commune of Chillán, Chile, were used. Results: A tool to evaluate FEs was provided, based on three dimensions: availability, variety, and advertising of healthy foods. A total of 1928 foods points of purchase were evaluated. The reliability was evaluated by Cronbach’s alpha. Some 74% of the foods’ points of purchase were store locations. The reliability of the four instruments was high to acceptable (store: 0.90; institution: 0.77; street food: 0.74; restaurant: 0.68). Unhealthy foods were highlighted by the scores obtained: store (6.08 ± 4.07; range: 0–13), restaurant (3.95 ± 1.75; range: 0–10), street food (1.18 ± 1.56; range: 0–7), and institution FEs (3.38 ± 2.78; range: 0–9). Conclusions: The results of this tool can provide information to governments for incorporating structural measures to ensure adequate availability, variety, and advertising of healthy foods in different FEs.</jats:p>
      3  1Scopus© Citations 3
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    Point of Sale Advertising and Promotion of Cigarettes, Electronic Cigarettes, and Heated Tobacco Products in Warsaw, Poland—A Pilot Study
    (2021)
    Paweł Koczkodaj
    ;
    Paloma Cuchi
    ;
    Agata Ciuba
    ;
    Elwira Gliwska
    ;
    PERUGA URREA, ARMANDO  
    <jats:p>Prevalence of smoking and e-cigarette use among teenagers in Poland is high. Polish law bans most advertising and promotion for cigarettes, e-cigarettes, and heated tobacco products (HTPs). This study investigates marketing for these products at points of sale (POS) near secondary schools in Warsaw, Poland, noting if the advertising and promotion were allowed under current Polish laws. All POS within 250 m radii of five selected secondary schools in each of three Warsaw districts were assessed for tobacco and e-cigarette direct advertising, inside and outside; offers of gifts or promotional discounts; tobacco merchandising, and tobacco displays. Of the 112 POS surveyed, 83% exposed customers to some form of advertising or promotion of cigarettes, e-cigarettes, or HTPs; in 76%, advertising or promotion that violated Polish law was present. More than 80% of POS surveyed displayed tobacco products; in 19%, these products were displayed near products of interest to minors. POS density observed here was 30.3 per km2, higher than in other European cities. In Poland, a high proportion of POS near schools violates the law banning the advertisement and promotion of tobacco and nicotine consumer products through a dense tobacco retailer network.</jats:p>
      5Scopus© Citations 6