Nutritional labeling and amino acid profile in high protein Chilean dairy products: a new alternative for health and sports
Journal
Nutrición Hospitalaria
ISSN
1699-5198
0212-1611
Date Issued
2021
Author(s)
Matías Monsalves Álvarez
Alice Glaves Berhmann
José Gómez-López
Type
Resource Types::text::journal::journal article
URL Institutional Repository
Subjects
protein
;
yogurt
;
dairy
;
skeletal muscle
;
amino acids
;
chile
;
chromatography, high pressure liquid
;
dairy products
;
diet, high-protein
;
food labeling
;
humans
;
whey proteins
;
yogurt
;
amino acid
;
whey protein
;
yoghurt
;
chile
;
classification
;
dairy product
;
food packaging
;
high performance liquid chromatography
;
human
;
procedures
;
protein diet