Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application

Enzo Ormazábal; Viviana Moreno-Serna; Francesca A. Sepúlveda; Carlos Loyo; J. Andrés Ortiz; Francisco Melo; Maria T. Ulloa; RIVAS JIMENEZ, LINA MARIA; Teresa Corrales; Silvia Matiacevich; Paula A. Zapata

doi:10.1016/j.fbp.2024.09.003

Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application

Journal

Food and Bioproducts Processing

ISSN

0960-3085

Date Issued

2024

Author(s)

Enzo Ormazábal

Viviana Moreno-Serna

Francesca A. Sepúlveda

Carlos Loyo

J. Andrés Ortiz

Francisco Melo

Maria T. Ulloa

RIVAS JIMENEZ, LINA MARIA

Facultad de Medicina Clínica Alemana Universidad del Desarrollo

Teresa Corrales

Silvia Matiacevich

Paula A. Zapata

Type

journal-article

Scopus ID

2-s2.0-85203867632

WoS ID

WOS:001317627600001

DOI

10.1016/j.fbp.2024.09.003

URL

https://investigadores.udd.cl/handle/123456789/10230

Cite this document

Ormazábal, E., Moreno-Serna, V., Sepúlveda, F. A., Loyo, C., Ortiz, J. A., Melo, F., Ulloa, M. T., Rivas, L., Corrales, T., Matiacevich, S., & Zapata, P. A. (2024). Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application. Food and Bioproducts Processing, 148, 123-135. https://doi.org/10.1016/j.fbp.2024.09.003