Surfactant-mediated enzymatic superactivity in water/ionic liquid mixtures, evaluated on a model hydrolytic reaction catalyzed by alpha-chymotrypsin
Journal
Journal of Molecular Liquids
ISSN
0167-7322
Date Issued
2019
Author(s)
C. Calderón
R. Contreras
Type
Resource Types::text::journal::journal article
URL Institutional Repository
Cite this document
Calderón, C., Contreras, R., & Campodónico, R. (2019). Surfactant-mediated enzymatic superactivity in water/ionic liquid mixtures, evaluated on a model hydrolytic reaction catalyzed by α-chymotrypsin. Journal of Molecular Liquids, 283, 522-531. https://doi.org/10.1016/j.molliq.2019.03.106
Subjects
surfactants
;
enzymatic activity
;
proteins
;
ionic liquids
;
catalysis
;
critical micelle concentration
;
ionic liquids
;
micelles
;
proteins
;
surface active agents
;
acquired resistance
;
alpha chymotrypsins
;
catalytic efficiencies
;
critical micelle concentration (cmc)
;
enzymatic activities
;
hydrolytic reactions
;
micellar environment
;
surfactant molecules
;
mixtures