Effects of an Avocado-based Mediterranean Diet on Serum Lipids for Secondary Prevention after Ischemic Stroke Trial (ADD-SPISE) - Verónica V. Olavarría; CAMPODONICO GALDAMES, PAOLA ROSSANA; Valeska Vollrath; Paula von Geldern; Carolina Velásquez; Patricia Pavez; Barbara Valente; Pamela Donoso; Alexandra Ginesta; Gabriel Cavada; MAZZON AGURTO, ENRICO; NAVIA GONZALEZ, VICTOR HUGO; et al. (My University, 2021)
Keywords: avocado; clinical trial; diet; ischemic stroke; mediterranean diet; secondary prevention; serum lipids; cholesterol, ldl; diet, fat-restricted; diet, mediterranean; humans; ischemic stroke; persea; prospective studies; randomized controlled trials as topic; secondary prevention; low density lipoprotein cholesterol; blood; brain ischemia; comparative study; human; low fat diet; mediterranean diet; persea; prospective study; randomized controlled trial (topic); secondary prevention