OLAVARRIA IANISZEWSKY, VERONICA VIVIANAVERONICA VIVIANAOLAVARRIA IANISZEWSKYNAVIA GONZALEZ, VICTOR HUGOVICTOR HUGONAVIA GONZALEZMAZZON AGURTO, ENRICOENRICOMAZZON AGURTOAlexis RojoBRUNSER, ALEJANDROALEJANDROBRUNSERLAVADOS GERMAIN, PABLO MANUELPABLO MANUELLAVADOS GERMAIN2023-01-082023-01-082022https://repositorio.udd.cl/handle/11447/5133https://investigadores.udd.cl/handle/123456789/489210.1016/j.jstrokecerebrovasdis.2021.1061542-s2.0-85122505623WOS:000712533900008mediterranean dietadherenceischemic strokeacute strokerisk factorsagedaged, 80 and overcross-sectional studiesdiet, mediterraneanfemalehospitalshumansischemic strokemalemiddle agedprospective studiesregistriesrisk factorstreatment adherence and compliancehemoglobin a1chigh density lipoproteinlow density lipoproteinacute ischemic strokeagedalcohol consumptionarticlebody masscardiac patientcardiovascular risk factorclinical featurecohort analysiscomorbiditycontrolled studycross-sectional studydemographydiabetes mellitusdiet compositiondietary complianceeducational statusfemalehumanhypertensionmajor clinical studymalemediterranean dietphysical disabilitysedentary lifestylewinebrain ischemiahospitalmiddle agedpatient complianceprospective studyregisterrisk factorvery elderlyRisk Factors and Diet Components Determining Adherence to the Mediterranean Diet in Acute Ischemic Stroke Patients: A Cross-Sectional Analysis of a Prospective Hospital Register StudyResource Types::text::journal::journal article