Risk Factors and Diet Components Determining Adherence to the Mediterranean Diet in Acute Ischemic Stroke Patients: A Cross-Sectional Analysis of a Prospective Hospital Register Study

OLAVARRIA IANISZEWSKY, VERONICA VIVIANAVERONICA VIVIANAOLAVARRIA IANISZEWSKYNAVIA GONZALEZ, VICTOR HUGOVICTOR HUGONAVIA GONZALEZMAZZON AGURTO, ENRICOENRICOMAZZON AGURTOAlexis RojoBRUNSER, ALEJANDROALEJANDROBRUNSERLAVADOS GERMAIN, PABLO MANUELPABLO MANUELLAVADOS GERMAIN2023-01-082023-01-082022https://repositorio.udd.cl/handle/11447/5133https://investigadores.udd.cl/handle/123456789/489210.1016/j.jstrokecerebrovasdis.2021.1061542-s2.0-85122505623WOS:000712533900008Risk Factors and Diet Components Determining Adherence to the Mediterranean Diet in Acute Ischemic Stroke Patients: A Cross-Sectional Analysis of a Prospective Hospital Register StudyResource Types::text::journal::journal article