MarĂ­a Elena QuintanillaEZQUER, EDUARDO FERNANDOEDUARDO FERNANDOEZQUERPaola MoralesEZQUER, EDUARDO MARCELOEDUARDO MARCELOEZQUEROLIVARES, MARIA BELENMARIA BELENOLIVARESMario Herrera-MarschitzDaniela SantapauYedy Israel2022-12-292022-12-292020Quintanilla, M. E., Ezquer, F., Morales, P., Ezquer, M., Olivares, B., Santapau, D., Herrera-Marschitz, M., & Israel, Y. (2020). N-acetylcysteine and acetylsalicylic acid inhibit alcohol consumption by different mechanisms: Combined protection. Frontiers in Behavioral Neuroscience, 14, 122. https://doi.org/10.3389/fnbeh.2020.00122http://hdl.handle.net/11447/4190https://investigadores.udd.cl/handle/123456789/455410.3389/fnbeh.2020.001222-s2.0-85089473010WOS:000561678500001aspirinethanoln-acetylcysteineratsrelapse2 amino 2 (2 carboxycyclopropyl) 3 (xanthen 9 yl)propionic acidacetylcysteineacetylsalicylic acidglutamic acidglutathioneglutathione disulfidelipoxin aprostaglandin synthasesalazosulfapyridinetranscription factor nrf2adultalcohol consumptionalcoholismanimal experimentanimal modelanimal tissueantiinflammatory activityantioxidant activityantioxidant responsive elementarticleastrocytecell activationcontrolled studydrug acetylationdrug effectdrug mechanismfemalegene expression regulationgene overexpressionhippocampusimmunofluorescencemicroglianervous system inflammationneuroprotectionnonhumanoxidative stressratrelapsesignal transductionwistar ratN-Acetylcysteine and Acetylsalicylic Acid Inhibit Alcohol Consumption by Different Mechanisms: Combined ProtectionResource Types::text::journal::journal article