Laura Quezada AcuñaSamuel Duran-AgueroJosé Moya-OsorioYadira Morejón TeránLuisa Pérez OcampoLuis Miguel Becerra GranadosIsrael Ríos-CastilloGloria Prada GómezMónica Ramos de IxtacuyRoxana Carla Fernández CondoriMaría Celeste NessierAna Guerrero GómezLaura González-CéspedesEdna J. Nava-González2024-02-062024-02-062023https://investigadores.udd.cl/handle/123456789/840710.1080/19320248.2023.22323212-s2.0-85164514326WOS:001020045100001confinementcovid-19foodpurchase prioritizationsocioeconomic levelFood Purchase Prioritization During the COVID-19 Pandemic in Latin AmericaResource Types::text::journal::journal article