EFFECTS OF AN AVOCADO BASED MEDITERRANEAN DIET ON SERUM LIPIDS FOR SECONDARY PREVENTION AFTER ISCHEMIC STROKE TRIAL (ADD-SPISE)

CAMPODONICO GALDAMES, PAOLA ROSSANAPAOLA ROSSANACAMPODONICO GALDAMESLAVADOS GERMAIN, PABLO MANUELPABLO MANUELLAVADOS GERMAINOLAVARRIA IANISZEWSKY, VERONICA VIVIANAVERONICA VIVIANAOLAVARRIA IANISZEWSKY2024-09-042024-09-042023https://investigadores.udd.cl/handle/123456789/9881WOS:001094858601303EFFECTS OF AN AVOCADO BASED MEDITERRANEAN DIET ON SERUM LIPIDS FOR SECONDARY PREVENTION AFTER ISCHEMIC STROKE TRIAL (ADD-SPISE)Resource Types::text::conference output