Risk Factors and Diet Components Determining Adherence to the Mediterranean Diet in Acute Ischemic Stroke Patients: A Cross-Sectional Analysis of a Prospective Hospital Register Study
Journal
Journal of Stroke and Cerebrovascular Diseases
ISSN
1052-3057
Date Issued
2022
Author(s)
Alexis Rojo
Type
Resource Types::text::journal::journal article
URL Institutional Repository
Subjects
mediterranean diet
;
adherence
;
ischemic stroke
;
acute stroke
;
risk factors
;
aged
;
aged, 80 and over
;
cross-sectional studies
;
diet, mediterranean
;
female
;
hospitals
;
humans
;
ischemic stroke
;
male
;
middle aged
;
prospective studies
;
registries
;
risk factors
;
treatment adherence and compliance
;
hemoglobin a1c
;
high density lipoprotein
;
low density lipoprotein
;
acute ischemic stroke
;
aged
;
alcohol consumption
;
article
;
body mass
;
cardiac patient
;
cardiovascular risk factor
;
clinical feature
;
cohort analysis
;
comorbidity
;
controlled study
;
cross-sectional study
;
demography
;
diabetes mellitus
;
diet composition
;
dietary compliance
;
educational status
;
female
;
human
;
hypertension
;
major clinical study
;
male
;
mediterranean diet
;
physical disability
;
sedentary lifestyle
;
wine
;
brain ischemia
;
hospital
;
middle aged
;
patient compliance
;
prospective study
;
register
;
risk factor
;
very elderly