Relationship among the minor constituents, antibacterial activity and geographical origin of honey: A multifactor perspective
Journal
Food Chemistry
ISSN
0308-8146
Date Issued
2020
Author(s)
Gonzalo Cebrero
Oscar Sanhueza
Matías Pezoa
María E. Báez
Mauricio Báez
Edwar Fuentes
Type
Resource Types::text::journal::journal article
URL Institutional Repository
Cite this document
Cebrero, G., Sanhueza, O., Pezoa, M., Báez, M. E., Martínez, J., Báez, M., & Fuentes, E. (2020). Relationship among the minor constituents, antibacterial activity and geographical origin of honey: A multifactor perspective. Food Chemistry, 315, 126296. https://doi.org/10.1016/j.foodchem.2020.126296
Project(s)
Subjects
honey minor constituents
;
antibacterial activity
;
geographical origin
;
multifactorial analysis
;
anti-bacterial agents
;
fluorometry
;
honey
;
hydrogen peroxide
;
microbial sensitivity tests
;
phenols
;
pseudomonas aeruginosa
;
staphylococcus aureus
;
amino acids
;
bacteria
;
food products
;
phenols
;
hydrogen peroxide
;
phenol derivative
;
proline
;
protein
;
riboflavin
;
tyrosine
;
antiinfective agent
;
hydrogen peroxide
;
phenol derivative
;
anti-bacterial activity
;
chemical characterization
;
geographical origins
;
minor constituents
;
multifactorial analysis
;
pseudomonas aeruginosa
;
rotated principal components
;
staphylococcus aureus
;
antibacterial activity
;
article
;
geographic origin
;
honey
;
methicillin resistant staphylococcus aureus
;
nonhuman
;
parallel factor analysis
;
principal component analysis
;
protein content
;
pseudomonas aeruginosa
;
staphylococcus aureus
;
drug effect
;
fluorometry
;
honey
;
microbial sensitivity test
;
principal component analysis