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N-Acetylcysteine and Acetylsalicylic Acid Inhibit Alcohol Consumption by Different Mechanisms: Combined Protection
Journal
Frontiers in Behavioral Neuroscience
ISSN
1662-5153
Date Issued
2020
Author(s)
María Elena Quintanilla
Paola Morales
Mario Herrera-Marschitz
Daniela Santapau
Type
Resource Types::text::journal::journal article
URL Institutional Repository
Cite this document
Quintanilla, M. E., Ezquer, F., Morales, P., Ezquer, M., Olivares, B., Santapau, D., Herrera-Marschitz, M., & Israel, Y. (2020). N-acetylcysteine and acetylsalicylic acid inhibit alcohol consumption by different mechanisms: Combined protection. Frontiers in Behavioral Neuroscience, 14, 122. https://doi.org/10.3389/fnbeh.2020.00122
Project(s)
Subjects
aspirin
;
ethanol
;
n-acetylcysteine
;
rats
;
relapse
;
2 amino 2 (2 carboxycyclopropyl) 3 (xanthen 9 yl)propionic acid
;
acetylcysteine
;
acetylsalicylic acid
;
glutamic acid
;
glutathione
;
glutathione disulfide
;
lipoxin a
;
prostaglandin synthase
;
salazosulfapyridine
;
transcription factor nrf2
;
adult
;
alcohol consumption
;
alcoholism
;
animal experiment
;
animal model
;
animal tissue
;
antiinflammatory activity
;
antioxidant activity
;
antioxidant responsive element
;
article
;
astrocyte
;
cell activation
;
controlled study
;
drug acetylation
;
drug effect
;
drug mechanism
;
female
;
gene expression regulation
;
gene overexpression
;
hippocampus
;
immunofluorescence
;
microglia
;
nervous system inflammation
;
neuroprotection
;
nonhuman
;
oxidative stress
;
rat
;
relapse
;
signal transduction
;
wistar rat