Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019
Journal
Clinical Nutrition ESPEN
ISSN
2405-4577
Date Issued
2024
Author(s)
Laura Quezada-Acuña
Solange Parra-Soto
Samuel Durán-Agüero
Yadira Morejón-Terán
PÉREZ OCAMPO, LUISA
Luis Miguel Becerra-Granados
Israel Ríos-Castillo
Gloria Prada-Gómez
Mónica Ramos de Ixtacuy
Roxana Carla Fernández-Condori
María Celeste Nessier
Ana Guerrero-Gómez
Laura González
Edna J. Nava-González
José Luis Moya-Osorio
Type
journal-article
Cite this document
Quezada-Acuña, L., Parra-Soto, S., Durán-Agüero, S., Morejón-Terán, Y., Pérez-Ocampo, L., Becerra-Granados, L. M., Ríos-Castillo, I., Prada-Gómez, G., Ramos De Ixtacuy, M., Fernández-Condori, R. C., Nessier, M. C., Guerrero-Gómez, A., González, L., Nava-González, E. J., & Moya-Osorio, J. L. (2024). Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019. Clinical Nutrition ESPEN, 61, 145-150. https://doi.org/10.1016/j.clnesp.2024.03.001
Subjects
purchase prioritization
;
food
;
con finement
;
covid-19
;
stress factors