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  4. Exploring the impact of ocean acidification information on consumers' preference for seafood
Details

Exploring the impact of ocean acidification information on consumers' preference for seafood

Journal
Future Foods
ISSN
2666-8335
Date Issued
2024
Author(s)
Manuel Barrientos
Moisés Carrasco-Garcés
VÁSQUEZ LAVÍN , FELIPE ANTONIO  
Facultad de Economía y Negocios  
PONCE OLIVA, ROBERTO DANIEL  
Facultad de Economía y Negocios  
Valeska A. San Martín
Stefan Gelcich
Type
journal-article
DOI
10.1016/j.fufo.2024.100494
URL
https://investigadores.udd.cl/handle/123456789/10427
Project(s)
Center of Applied Ecology and Sustainability (CAPES)  
Instituto Milenio en Socio-Ecología Costera SECOS  
Subjects
choice experiment

; 

climate change

; 

commercial attributes

; 

information

; 

ocean acidification
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