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Evaluation of the generation of reactive oxygen species and antibacterial activity of honey as a function of its phenolic and mineral composition
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Evaluation of the generation of reactive oxygen species and antibacterial activity of honey as a function of its phenolic and mineral composition
Journal
Food Chemistry
ISSN
0308-8146
Date Issued
2023
Author(s)
Ximena Faúndez
María E. Báez
Jessica Martínez
Facultad de Medicina Clínica Alemana Universidad del Desarrollo
María C. Zúñiga-López
Jeannette Espinoza
Edwar Fuentes
Type
Resource Types::text::journal::journal article
DOI
10.1016/j.foodchem.2023.136561
URL
https://investigadores.udd.cl/handle/123456789/8401
Project(s)
Chemical markers of the immune and metabolic status of Apis mellifera at the colony level evidenced in honey. A bioanalytical perspective to the current apicultural challenges
Scopus© citations
2
Acquisition Date
May 23, 2024
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5
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Acquisition Date
Nov 22, 2024
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